![]() I recommend a splatter screen to avoid any tomato messes. ![]() Add the chopped chicken, if using, and simmer for about 20 minutes until cooked through. Add the 2 cups of strained tomatoes along with 1/2 cup broth and the honey, bring to a mild simmer over medium-low. ![]() Mix in the tomato paste and cook another minute or two, until it darkens a little bit. Add chopped shallots, minced garlic and ginger and continue to stir as they soften. Add the small bowl of spices and stir in the pan until nice and fragrant, about a minute. In a large, deep saucepan, melt ghee (butter or oil is ok too) over medium heat. In a small bowl, combine the cardamom, bay leaves, cinnamon sticks, kosher salt and garam masala. ![]() There are quite a few …ĥ/5 (8) Total Time 30 mins Category Dinner Calories 439 per serving To make this chicken ruby recipe, you just have a few easy steps: Start by preparing your spices and measuring liquids. ![]()
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